Taylor Dual Temp Infrared Thermocouple Thermometer, Multi-Functional Infrared Mode, Dual Line LCD, HOLD, Min/Max; Step Down Probe, Water Resistant, Black

Taylor’s Dual Temp Infrared Thermocouple Thermometer offers two types of thermometers in a single tool. The thermocouple’s fold out probe allows for easy temperature measurements from foods that require core temperatures readings like meats; the infrared thermometer provides quick and accurate surface temperature readings. The thermocouple has a temperature range of -67°F to 626°F/-55°C to 330°C and the infrared thermometer has a temperature range of -67°F to 482°F/-55°C to 250°C. The thermocouple thermometer also has a 0. 5°F (or 0. 2°C) resolution and a 3: 1 distance-to-spot ratio. This feature rich kitchen tool also has min/max and hold functions, auto-off to preserve battery life, a HACCP pass/fail light system to notify the user of potential violations and an IP65 rating. The thermocouple thermometer also comes with a convenient black nylon storage case.

• UNIQUE 2-in-1 DESIGN: Features superfast thermocouple technology with infrared function in one compact design. One single product can provide the benefits of both types of thermometers.
• PROFESSIONAL FEATURES: HACCP check light warning system; Min/max and HOLD features, IP65 water resistant rated, and dual line LCD
• MULTI-FUNCTIONAL: Easily switch to the infrared mode for quick surface temperatures from -67F to 482F (-55C to 250C) to perform quick temperature checks for busy operations.
• HIGH QUALITY FEATURES: Advanced thermocouple with a temperature range of -67ºF to 626ºF (-55ºC to 330ºC) and an accuracy of 2°F/1°C; 1.5mm FDA recommended probe for both thick and thin foods.
• NSF CERTIFICATION & POWER SUPPLY: NSF certified and includes a nylon case, operates on two AAA batteries (included).