Pepperoni Reduced Fat Whole Grain 4.65 Ounce Size - 96 Per Case.

Traditional 4x6 school pizza that provides 2 equivalent grains and 2 meat/meat alternates, 1/8 cup veg. Made with 51% whole grain.
- No topping loss which saves in labor - Shorter cooking time to decrease meal preparation time - Pre-portioned for consistent sizing and to control food costs - Easy to prepare - just bake, serve and save!

Ingredients: Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Wheat Flour, Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Tomato Paste (not Less Than 31% Ntss), Soy Flour, Fat Reduced Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, And Cyanocobalamin {b12}], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid). *ingredient Not In Regular Pepperoni., Contains Less Than 2% Of: Pizza Seasoning (salt, Sugar, Spices, Dehydrated Onion, Guar And Xanthan Gum, Garlic Powder, Potassium Sorbate, Citric Acid), Yeast, Salt, Dextrose, Sugar, Soybean Oil, Dough Conditioner (wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme) And/or Wheat Gluten, Modified Corn Starch, Sodium Bicarbonate, Soy Lecithin. Contains: Milk, Soyﾠ And Wheat.

Allergens: Not Available

Storage: Follow storage and usage instructions as printed on consumer packaging.