Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Larousse Patisserie and Baking is a comprehensive guide to baking from the authoritative French cookery brand Larousse, with over 200 recipes and special features on baking for children, lighter recipes, and quick bakes. It also includes workshops on perfecting different types of pastry, handling chocolate, and cooking jam.

Format: Hardback
Length: 512 pages
Publication date: 03 September 2020
Publisher: Octopus Publishing Group

Larousse Patisserie and Baking is the ultimate guide from the renowned French culinary brand Larousse. It encompasses a wide range of baking techniques, from everyday cakes and desserts to spectacular showstoppers for special occasions. With over 200 recipes, this comprehensive book offers a diverse selection, ranging from quick-mix yogurt cakes to salted caramel tarts and a breathtaking mixed berry millefeuille. Special features such as baking for children, lighter recipes, and quick bakes provide endless inspiration for bakers of all levels.

To ensure perfect results every time, the book includes over 30 meticulously detailed step-by-step technique sections. Additionally, it features workshops on perfecting different types of pastry, handling chocolate, cooking jam, and much more, all demonstrated through clear and expert photography. Whether you're a seasoned baker or a novice looking to expand your skills, Larousse Patisserie and Baking is your go-to resource for all things pastry, patisserie, and baking.

So why wait? Unleash your creativity in the kitchen and embark on a journey of delicious baking with Larousse Patisserie and Baking.

Weight: 2290g
Dimension: 221 x 270 x 48 (mm)
ISBN-13: 9780600636205