imarku 7 Inch Santoku Knife Ultra Sharp Kitchen Knife and Professional Rolling Knife Sharpener

imarku 7 Inch Santoku Knife Ultra Sharp Kitchen Knife and Professional Rolling Knife Sharpener

• Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of Jananese HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
• Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
• PROFESSIONAL KNIFE SHARPENER: imarku Rolling Knife Sharpener features two industrial-grade diamond discs designed for efficient sharpening. The #400 disc (38 μm) removes the surface layer of the blade, while the #1000 disc (15 μm) provides precise honing, leaving a smooth and razor-sharp edge. Suitable for all steel hardness levels, it enables thorough sharpening to light honing
• 4 MAGNETIC ANGLE SETTINGS: Tailor your knife sharpening experience with 4 magnetic angles—12°, 13°, 15°, and 20°. These options cater to various knives and uses. Low angles (12°/13°) are perfect for delicate slicing, while the medium angle (15°) strikes a balance between sharpness and durability. High angle (20°) offers increased durability for tougher cutting tasks. Choose the ideal angle to enhance performance and blade longevity
• VERSATILE & EASY TO USE: Whether you're sharpening kitchen knives, outdoor knives, or chef's knives, this rolling knife sharpener tool makes it easy. Simply adjust the angle and push the roller—no water needed. The diamond discs are detachable, making it easy to replace them for ongoing use. Ideal for both beginners and professionals