FRANTOI CUTERA Organic Extra Virgin Olive Oil, 500 ML

Frantoi Cutrera Primo Double PDO Monte Iblei Organic Extra Virgin Olive Oil is a true taste of Sicily. Produced with care from 100% hand-picked Tonda Iblea olives, this cold-extracted oil boasts medium intensity with rich aromas of tomato vine, artichoke, and green herbs. With award-winning recognition and a flavor profile that suits everything from salads to grilled meats, it’s the ideal finishing oil for cooks who value authenticity, quality, and depth of flavor in their kitchen.Flavor, Aroma & UsageDiscover the unique depth of this medium-intensity extra virgin olive oil organic made from the prized Tonda Iblea varietal. It offers a well-balanced palate of fruitiness and spice, with artichoke and tomato vine notes that shine when drizzled over bitter greens or paired with roasted vegetables and aged cheeses. Whether used in soups or over grilled fish and red meat, it brings a refined complexity to your favorite dishes. The full-bodied texture and herbaceous aroma create an exceptional tasting experience for culinary enthusiasts.Nutritional Excellence & CraftsmanshipProduced under strict organic farming practices in Sicily, this extra virgin olive oil delivers purity in every drop. With a polyphenol level of 429 mg/kg and a low acidity of 0.23%, it meets the highest standards of nutritional excellence. Rich in monounsaturated fats and natural antioxidants, it supports heart health and adds wholesome value to everyday meals. Cold extraction below 27°C ensures the integrity of nutrients and flavors is preserved, making it one of the best olive oils for cooking and healthy lifestyles.SPECIFICATIONS:Brand: Frantoi CutreraOlive Variety: 100% Tonda IbleaHarvest Date: Fall 2024Polyphenol Level: 429 mg/kgAcidity Level:23%Certification: Organic (meets EU & regional standards)Extraction Method: Cold extracted under 27°C (80°F)Flavor Intensity: MediumBottle Size:9 fl oz (500ml)Country of Origin: Sicily, Italy

• Award-Winning Organic Olive Oil from Sicily: Crafted by Frantoi Cutrera in Southeastern Sicily, this extra virgin olive oil organic is made exclusively from hand-harvested Tonda Iblea olives. Winner of the 2019 LA International EVOOC Best in Class award, it delivers a well-rounded profile, perfect for elevating your cooking and gourmet meals.
• Premium Medium-Intensity Virgin Olive Oil: This high-quality virgin olive oil offers a medium intensity, striking the perfect balance of bitterness and spice. Aromas of tomato vine, artichoke, and green herbs combine with full-bodied flavor to enhance bitter green salads, roasted vegetables, grilled fish, and aged cheese.
• Cold Extracted for Maximum Freshness: Cold extracted below 27°C (80°F), this extra virgin olive oil retains its nutritional value and complex taste. With a low acidity level of 0.23% and a polyphenol content of 429 mg/kg, it stands out as one of the best olive oils with high polyphenols for health-conscious cooks.
• Certified Organic and Nutrient-Rich: Made with organically grown olives and certified under strict organic standards, this olive oil offers antioxidant properties, monounsaturated fats, and vitamins E and K. Ideal as a gluten-free addition to your diet, it’s a healthy choice for everyday cooking olive oil needs.
• Harvested for Peak Freshness and Quality: Harvested in Fall 2024, this olive oil bottle ensures peak flavor and freshness when stored properly. Its rich taste and aroma, influenced by harvest timing and olive variety, make it the ultimate choice in oil for cooking, soups, grilled meats, or rustic Mediterranean dishes.