Food pH Meter for Canning with pH 4.00 pH 7.00 Calibration Solution Each 8.4oz /250ml, pH Tester for Dough, Brewing, Fermentation

EZTOCH Food pH Meter for Canning with pH 4.00 pH 7.00 Calibration Solution Each 8.4oz /250ml, pH Tester for Dough, Brewing, Fermentation

• Packling List: Bluetooth pH Meter with 1.69oz pH 4.0 & 1.69oz 7.0, pH KCL electrode solution; With 8.4oz pH 4.0 solution, 8.4oz pH 7.0 solution, 30ml measuring cup*2
• pH4.00+7.00 Calibration Solution: large-capacity packaging, suitable for use with all pH meters. The package is equipped with a transparent measuring cup with scale, so that users can accurately grasp the amount of calibration solution (20ml) and better distinguish colors during use, avoiding unnecessary waste and greatly reducing the cost of maintaining the tester. The accuracy of the pH tester calibration solution is up to ±0.02 pH
• Calibration Method: For EZTOCH pH calibration solution 7.00, please follow the steps below: Place the pH probe in the 7.0 calibration solution, press and hold the CAL button for 5 seconds, then release the button and wait for 7.0 to flash 3 times to complete the pH 7.0 calibration. The steps for pH4.0 are the same as those for pH7.0 (Please refer to the manual for the calibration steps of other brands of pH meters
• Food pH Meter for Canning
• Food pH Meter for Sourdough Starter: For home bakers and chefs who like to make sourdough bread, this digital pH meter with Bluetooth function can help you monitor and record whether the pH value of yeast is within the optimal range (3.5 to 5 pH) at any time. Whether baking sourdough bread, making regular bread and pizza dough, use this pH tester you can easily measure the pH value