COOLINA Daozi Forged Cleaver Butcher Knife, 7.9-in High Carbon Steel Blade, Handmade Chinese Traditional Knife, Best for Chopping, Slicing, Cutting Meat
Product details
| Management number | 212299798 | Release Date | 2026/04/06 | List Price | $75.99 | Model Number | 212299798 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- MULTIPURPOSE BLADE WITH STYLE. This knife defines durability and versatility. A top choice among global chefs, this knife excels in multipurpose use, whether you're inside the kitchen or out in the wild. A powerhouse in performance, matched by a bold, commanding presence.
- CUTS ANYTHING LIKE HOT BUTTER. Hand-forged with 100% high-carbon steel using ancient techniques that produce razor-sharp cutting power. Designed to provide equally satisfying cuts to both meat and vegetables alike.
- LIFETIME GUARANTEE. We choose our top-notch materials and construction for their durability and, in turn, created knives that'll last a lifetime - guaranteed. We cover defects in the material and the craftsmanship of knives. You get a new one at no charge.
- MAKES A GREAT GIFT. If you want a jaw-dropping reaction, this is your perfect bet. Our repeat customer once said, "My husband is a hard man to buy for, but he told me it was the best gift he has ever received!" The best gifts are those that people use daily (but maybe they don't always want to spend the $$ even though they deserve it).
| UPC | 750363545365 |
|---|---|
| Color | Silver/Grey |
| Blade Edge | Plain |
| Brand Name | COOLINA |
| Unit Count | 1.0 Count |
| Blade Color | Black |
| BladeLength | 7.9 Inches |
| Item Length | 7.9 Inches |
| Item Weight | 0.82 Pounds |
| Handle Material | Pakka, Micarta, Acacia, Rose, G10, Walnut |
| Construction Type | Forged |
| Blade Material Type | High Carbon Steel |
| Is the item dishwasher safe | No |
Bestseller ranking
Chef's Knives
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form