Cookie Chocolate Chunk Puck Frozen 12 Each - 4 Per Case.

This 5-inch cookie will draw the crowds with 3 kinds of chocolate, drops, bittersweet and semi-sweet chocolates.
Defrost a single portion or the whole product for an instantly delicious, homemade looking dessert. Product can be also be refrozen.

Ingredients: Chocolate [sugar, Unsweetened Chocolate (processed With Alkali), Cocoa Butter, Milk Fat, Nonfat Milk, Soy Lecithin, Sunflower Lecithin, Natural Vanilla Flavor, Natural Vanilla Extract], Wheat Flour, Brown Sugar, Margarine [soybean Oil, Palm Oil, Water, Salt, Mono & Diglycerides, Nonfat Dry Milk, Sunflower Lecithin, Natural Flavor, Vitamin A Palmitate, Beta Carotene], Sugar, Eggs, Soybean Oil, Corn Starch, Salt, Baking Soda, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Madagascar Vanilla, Annatto Powder [maltodextrine, Annatto Extract, Potassium Hydroxide].

Allergens: Not Available

Storage: Frozen Pucks Should Be Stored In a Freezer., Baking Instructions: 1. Line An Appropriate Sized Sheet Pan With Parchment Paper., 2. Place Frozen Cookie Pucks Topped (Candy) Side Up On Baking Sheet (Four On a ?Tray, Or Nine On a Full Tray). 3. Preheat Oven To the Desired Temperature. 4. Convection Oven ?Set At 300?F, High Fan Setting (If Adjustable). Bake For 24 Minutes. 5. Conventional Oven (Radiant Heat) ?Set At 400?F. Bake For 23 To 25 Minutes. Allow Cookies To Cool On Sheet Pan