Borealis Breads: 75 Recipes for Breads, Soups, Sides, and More

Borealis Breads, a pioneer in the local food movement, has been a vibrant part of Maine's food scene for over twenty-five years. This book presents favorite recipes from the bakery, as well as delicious options for pairing with their iconic breads. Founder and owner Jim Amaral has worked with area farmers to grow custom grains and become a key player in Maine's agricultural life.

\n Format: Hardback
\n Length: 168 pages
\n Publication date: 01 June 2019
\n Publisher: Rowman & Littlefield
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For over twenty-five years, Borealis Breads has been an integral and enduring fixture within the vibrant culinary landscape of Maine. Founded by Jim Amaral, a visionary pioneer in the local food movement, Borealis Breads has played a pivotal role in spearheading Maine's remarkable wheat and grain renaissance. This captivating book serves as a celebration of both the artistry and science of sourdough craftsmanship, as well as the resounding success of an iconic bakery. It offers a delectable assortment of cherished recipes from Borealis Breads, accompanied by delectable pairing suggestions for their renowned creations, including Rosemary Hazelnut, Lemon Sage Flatbread, Portuguese Corn Bread, Maine Coast Focaccia, and many more.

Jim Amaral, the visionary founder and owner of Borealis Breads, has collaborated closely with local farmers to cultivate custom grains, thereby contributing significantly to the diverse tapestry of Maine's foodscape. This captivating book explores the resurgence of Maine grains, showcases the bakery's twenty-five-year legacy of culinary excellence, delves into the historical journey that brought Maine to its current point in agricultural prosperity, and provides insights into the exciting future that awaits the farmers, millers, and bakers of the state.

\n Weight: 532g\n
Dimension: 234 x 173 x 14 (mm)\n
ISBN-13: 9781608936274\n \n